Ways To Stop Emotional Eating If you are an emotional eater, food is more than “just food” for you. It’s a way of healing yourself, battling the negative feelings, or basking in the happy moments of your life. A pint of ice cream or a jaw-breaking burger is more comforting than a cozy bed. Unfortunately, emotional eating is linked to obesity. And, as you know, obesity leads to a host of diseases and poor mental health . . Here are best ways on how to stop emotional eating. Swipe up! 1. Allow Yourself To Feel Stressful situations can lead you to block your true feelings by allowing yourself to eat comfort food. If you want to stop eating emotionally, you have to start by acknowledging your feelings. Sad, heartbroken, broken, anxious – whatever it is, allow yourself to feel the emotion. This way, over a period, you will be able to deal better with your emotions and the problem at hand instead of relying...
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WEIGHT LOSS DRINK Negative Calorie Celery Drink What You Need 👇 ½ cup celery ½ teaspoon apple cider vinegar ¼ teaspoon freshly ground black pepper 1 cup water. How To Prepare 👇 Blend the celery using a blender.Add a cup of water to the blender and give it a spin.Pour the celery juice into a cup and add apple cider vinegar.Stir in the freshly ground black pepper before drinking. Benefits 👇 Celery is a negative calorie food. This means the body requires more energy to digest and absorb the vegetable. It aids in weight loss by improving lipid metabolism and lowering bad cholesterol levels.
Top 10 Low Calorie Breakfast Options If you are one of those weight-watchers who always like to eat right, then you would surely know the importance of breakfast. Those who are conscious about their calories are keen on kick-starting their day with controlled calories. It’s a myth that healthy low calorie breakfast cannot be lip smacking. 1. Moong Dal and Spinach Idli: Soak split yellow gram for 3 hours. Blanch and roughly chop spinach. Now grind spinach and moong dal in a grinder without water to make a paste. Add 1 tbsp fresh curd and salt. Add fruits and 2 tbsp water right before steaming. Mix well. Grease your idli mould and put spoonful of batter in each mould. Cover and steam for 10-12 minutes. Once it cools a little, remove from the mould and serve hot with sambhar and coconut chutney. 2. Oatmeal: Oatmeal is one healthy low calorie breakfast option. After starving your body through the night, you must eat right to have enough energy through t...

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